Kaviora™ - 100% Pure Titanium Thickened Cutting Board

Size: S (18″ x 12″)

S (18″ x 12″)
M (14″ x 10″)
L (12″ x 8″)

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Description
Revolutionizing the kitchen experience, our titanium cutting board redefines convenience and safety. Say goodbye to traditional boards that emit toxic chemicals, harbor bacteria, quickly dull knives, or absorb odors. Instead, enjoy a board that blends all the best features without any drawbacks:
  • Knife-Friendly Surface
  • Toxic Chemical-Free
  • Dishwasher-Safe
  • Lasts a Lifetime
Size Guide

Small (12" x 8") - Perfect for quick prep tasks and ideal for limited counter space. Great for fruits, herbs, and small vegetable cutting.

Medium (15" x 10") - Our most versatile size, offering ample space for everyday meal prep while maintaining a compact footprint.

Large (18" x 12") - The chef's choice, providing generous space for multiple ingredients and complex meal preparation. Ideal for families or passionate home cooks who love having extra room to organize their ingredients.

Does It Dull Knives?

Our medical-grade titanium is specifically engineered to work in harmony with your knives, providing a perfect balance between durability and blade preservation.

The smooth, optimized surface allows your knives to glide effortlessly while maintaining their sharp edge.

Why Is It Worth It?

Our titanium board represents a one-time investment in your kitchen's future.

Unlike traditional boards that need frequent replacement due to warping, bacteria buildup, or wear, our board maintains its pristine condition for life while protecting your family's health through its naturally inert, bacteria-resistant surface.

Our Guarantee

We're so confident in our titanium board that we offer a 30-day money-back guarantee, no questions asked. If you're not completely satisfied with your Kaviora board, simply return it for a full refund.

Shipping

We aim to process orders within 24-72 hours for a speedy delivery experience. Depending on your location, your package will be shipped and arrive at your doorstep within 5 - 7 days

The problem with wood

Wooden chopping boards absorb liquids and thus bind microbes, bacteria and odors. They are much more difficult to clean. Because they absorb moisture, they warp quite quickly or crack over time.

The problem with stone and glass

Due to the hard surfaces of glass and stone cutting boards, knives wear out particularly quickly. There is also a risk of breakage with these materials.

The problem with plastic

Plastic cutting boards release carcinogenic microplastics through scratches and cuts, which end up in food. They are also susceptible to deep grooves in which bacteria can accumulate.

KAVIORA™ - 100% PURE TITANIUM THICKENED CUTTING BOARD

In the modern kitchen world, no material rivals titanium's unique combination of benefits.
Its remarkably gentle surface preserves the edge of your knives, ensuring longevity and precision,
while its exceptional hygienic properties keep your food safe. Completely non-toxic,
titanium is the ideal choice for both professional chefs and home cooks.

Antibacterial Surface

Eliminates bacteria and mold, keeping your food prep area safe, hygienic, and worry-free

Gentle on Knives

Titanium's softer surface preserves knife sharpness, reducing dulling and extending blade lifespan.

Antibacterial Surface

Eliminates bacteria and mold, keeping your food prep area safe, hygienic, and worry-free

Gentle on Knives

Titanium's softer surface preserves knife sharpness, reducing dulling and extending blade lifespan.

Protect Your Health:

Studies indicate that using plastic cutting boards can lead to the ingestion of up to 50g of toxic microplastics per year. These harmful particles may disrupt hormonal balance and cause chronic inflammation when they enter your bloodstream. Furthermore, traditional wooden or bamboo boards, while seemingly natural, often harbor invisible bacteria and mold—even after cleaning—posing a serious risk to your family’s well-being. By choosing a safer alternative, you ensure that every meal you prepare is free from these hidden health hazards.

Zero Food Contamination

The Kaviora™ board is crafted from 100% pure medical-grade titanium, the same material trusted in surgical implants for its complete antibacterial properties. Unlike conventional boards, it does not absorb liquids or provide a breeding ground for harmful bacteria, ensuring that your food remains uncontaminated during preparation. Its non-toxic, non-porous surface releases no chemicals or residues, making it 99.8% antibacterial. This guarantees that your kitchen stays as hygienic as possible, offering you and your family unparalleled peace of mind.

Practically Indestructible:

Engineered for ultimate durability, the Kaviora™ board outlasts traditional glass, stone, and wooden cutting boards. While glass or stone boards can crack and wooden boards demand regular maintenance, the titanium construction of the Cookizy board is designed to endure a lifetime of rigorous use. This means you won’t need to replace your cutting board every few years—invest in one that will reliably serve your kitchen for decades without showing any sign of wear, providing a consistently superior cooking experience every time.

The problem with wood

Cutting on plastic boards may expose you to 50 grams of toxic microplastics annually, disrupting hormones and causing inflammation. Stijlster’s BPA-free, non-toxic surface releases no chemicals, ensuring safer food prep.

Ultimate Hygiene

Experience ultimate hygiene with the Elsteen cutting board. Its antibacterial, non-absorbent surface prevents bacteria from thriving—unlike wooden or bamboo boards harboring germs—making it the safest choice for your kitchen.

Easy to Clean, No Hard Scrubbing

Plastic boards stain and wooden boards absorb liquids, but our titanium board remains stain-resistant and easy to clean. Simply rinse it off or use a dishwasher cycle for effortless maintenance.

FAQ

What makes a titanium cutting board better than wood or plastic?

Titanium is naturally antibacterial, extremely durable, and resistant to stains and odors. It’s also easier on your knives and dishwasher-safe, unlike wood or plastic boards that can crack or wear down over time.

Is the board heavy?

While titanium is incredibly strong, it’s also lightweight! Our board is easy to handle and move around your kitchen.

How does the board resist odors and stains?

Titanium’s non-porous surface prevents food particles from getting trapped, so even strong-smelling or colorful ingredients like garlic or beets won’t leave behind odors or stains.

Will the titanium dull my knives?

Not at all! Titanium is softer on blades than hardwood or bamboo, helping your knives stay sharp longer.

Can I put the cutting board in the dishwasher?

Yes, our titanium cutting board is completely dishwasher-safe. Unlike wood, it won’t crack, warp, or absorb moisture.

How long will the board last?

With proper care, this cutting board can last a lifetime. Titanium is known for its durability and resistance to wear and tear.

Is this board safe to use with all types of food?

Absolutely! The non-reactive surface of titanium makes it safe for prepping any type of food, from fruits and veggies to meats and fish.

What if I’m not satisfied with the product?

Your satisfaction is our priority. We offer a 30-day money-back guarantee, so if you’re not happy with your purchase, we’ll make it right!